A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
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| Directing | Philippe Joly | Director |
| Crew | Andreas Guzman | Cinematography |
| Crew | Rostyslav Karandashev | Cinematography |
| Crew | Philippe Joly | Cinematography |
| Editing | Philippe Joly | Editor |
| Sound | Victor Lam | Sound Mixer |
| Camera | Chow Tsun Man | Camera Operator |
| Lighting | Chun Yuen | Gaffer |
| Sound | Dominic Lee | Sound Mixer |
| Costume & Make-Up | Carol Au | Makeup & Hair |
| Production | Wendy Ho | Production Director |
| Crew | Tajra Smajic | Legal Services |
| Production | Bojan Radulovic | Executive Producer |
| Production | Philippe Joly | Producer |
| Production | Katharina Sarah Zankel | Co-Executive Producer |
| Production | Dehres | Co-Executive Producer |
| Camera | Anthony Roussel | Camera Operator |
| Camera | Thomas Rasmussen Sandmoen | Camera Operator |
| Crew | Thomas Rasmussen Sandmoen | Drone Operator |
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