Sichuan Culinary Chronicles: In Four Chapters

Sichuan Culinary Chronicles: In Four Chapters


  • Genre: Drama, Fantasy, History, Comedy
  • Runtime: 1h 36min
  • Language: 普通话
  • Production Company: Dirty Monkeys Studios
  • Production Country: France, Japan, Taiwan
  • Director: Qiu Jiongjiong

Summary

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

Sichuan Culinary Chronicles: In Four Chapters Trailer

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  • Lee Kang-sheng

    as
  • Lee Hong Chi

    as
  • Annie Chen

    as
  • Darren Wang

    as
  • Kuang-Yao Fan

    as Du Yu
Directing Qiu Jiongjiong Director
Writing Qiu Jiongjiong Writer
Production Ding Ningyuan Producer
Production Zhao Jin Producer
Production Tsai-Yang Tang Executive Producer
Production Jonathan Kim Executive Producer

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