One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
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| Directing | Bob Giraldi | Director |
| Writing | Brian S. Kalata | Writer |
| Writing | Rick Shaughnessy | Writer |
| Camera | Tim Ives | Director of Photography |
| Crew | Matthew Ford | Generator Operator |
| Art | Andrew Bernard | Production Design |
| Sound | Gautam Choudhury | Sound Mixer |
| Crew | Roberto Fernández | Mixing Engineer |
| Production | Louis DiGiaimo | Producer |
| Production | Robert Steuer | Executive Producer |
| Sound | Bill Sweeney | Supervising Sound Editor |
| Production | Stephanie Corsalini | Casting |
| Editing | Allyson C. Johnson | Editor |
| Costume & Make-Up | Connie Pavlounis | Costume Design |
| Sound | Alex Lasarenko | Music |
| Production | Patti Greaney | Producer |
| Art | Ondine Karady | Set Decoration |
| Crew | Drew Jiritano | Special Effects |
| Crew | Andrew Mortelliti | Special Effects |
| Crew | Roy Farfel | Stunts |
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