This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.
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Writing | Ulrich Eifler | Writer |
Writing | Jürgen Böttcher | Writer |
Editing | Gudrun Steinbrück | Editor |
Directing | Jürgen Böttcher | Director |
Camera | Thomas Plenert | Director of Photography |
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