In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
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Editing | Andrew MacCormack | Editor |
Editing | Steve Cook | Online Editor |
Writing | Justin Simms | Writer |
Production | Leslie Anne Poyntz | Administration |
Camera | Justin Simms | Additional Camera |
Sound | Aaron Collis | Musician |
Production | Annette Clarke | Producer |
Editing | Chris MacIntosh | Assistant Editor |
Sound | Serge Boivin | Sound Re-Recording Mixer |
Production | Penny Cofield | Production Assistant |
Crew | Jean-François Laprise | Technical Supervisor |
Production | Annette Clarke | Executive Producer |
Camera | Andrew MacCormack | Director of Photography |
Editing | Justin Simms | Editor |
Sound | Catherine Van Der Donckt | Sound Designer |
Crew | Willow Kean | Transcriptions |
Crew | Michael Frere | Drone Operator |
Production | Kelly Davis | Production Coordinator |
Crew | Dominique Aubry | Legal Services |
Sound | Lise Wedlock | Foley |
Editing | Steve Cook | Colorist |
Crew | Scott McClellan | Cinematography |
Camera | Nigel Markham | Additional Camera |
Crew | Mylène Augustin | Post Production Assistant |
Sound | Ian Foster | Original Music Composer |
Directing | Justin Simms | Director |
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