Observe the figure of the barman, and how he readies himself to prepare his cocktails, with the different types of ingredients, taking care of their taste, presentation and experimenting with new combinations. This documentary brings to know the background to this fascinating profession; from view to taste, the bartender must know how to capture and satisfy the customer.
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Directing | Davide Cisterna | Director |
Writing | Francesco Muzzupappa | Writer |
Camera | Kevin Tani | Director of Photography |
Editing | Stefano Li Manni | Editor |
Production | David Sarti | Executive Producer |
Directing | Gianpiero Mastro Francesco | Assistant Director |
Production | Flavio Pagni | Production Director |
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