Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
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| Directing | Betsy West | Director |
| Directing | Julie Cohen | Director |
| Production | Ron Howard | Executive Producer |
| Production | Oren Jacoby | Executive Producer |
| Production | Julie Cohen | Producer |
| Camera | Claudia Raschke | Director of Photography |
| Production | Betsy West | Producer |
| Production | Sara Bernstein | Producer |
| Editing | Carla Gutierrez | Editor |
| Production | Alex Prud'homme | Executive Producer |
| Sound | Rachel Portman | Original Music Composer |
| Sound | Patrick Cicero | Sound Designer |
| Production | Justin Wilkes | Producer |
| Production | Courtney Sexton | Executive Producer |
| Production | Amy Entelis | Executive Producer |
| Sound | Gregg Swiatlowski | Supervising Sound Editor |
| Production | Holly Siegel | Producer |
| Sound | Bob Chefalas | Sound Re-Recording Mixer |
| Production | Brian Grazer | Executive Producer |
| Art | Julia Heymans | Production Design |
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